REAL POWER FROM NATURE
When any plant, fruit or vegetable is packed with a remarkably high amount of nutrients per unit of volume, it is touted as a superfood. The nutrient profile of the sea buckthorn berry fits this definition pretty accurately because of its enviable stats: 190 bioactive compounds, 60 antioxidants, 20 minerals, amino acids as well as vitamins B, K, C, A and E. It is a powerhouse of carotenoids, xanthophylls, phenolics and flavonoids—basically stuff that does good shit for the body. It is known to reduce inflammation and cure cancers, slow the aging process, fix digestive issues, lower blood pressure, improve vision and fortify immunity.
Sea buckthorn oil has been used for thousands of years as a natural remedy against various ailments.
It is extracted from the berries, leaves and seeds of the sea buckthorn plant (Hippophae rhamnoides), which is a small shrub that grows at high altitudes in the northwest Himalayan region.
Sometimes referred to as the holy fruit of the Himalayas, sea buckthorn can be applied to the skin or ingested.
A popular remedy in Ayurvedic and traditional Chinese medicines, it may provide health benefits ranging from supporting your heart to protecting against diabetes, stomach ulcers and skin damage.
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